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Mission

We are a non-profit organization that aims to serve as a unified voice for restaurant, bar, food truck, and event venue owners of the Hilton Head Island and Bluffton area of South Carolina.

Our mission is to address the common challenges faced by local restaurant owners, advocate for favorable policies and regulations at the state level, and promote growth and sustainability in the region’s restaurant industry.

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Objectives

  • Create a Community: Foster a supportive network of restaurant business owners sharing common goals.
  • Lobbying and Advocacy: Establish a fund to support a lobbyist to protect industry interests.
  • Marketing and Promotion: Provide advertising opportunities to boost visibility and patronage.

Member Requirements

  • Annual Membership Dues: Financial contribution to support alliance activities.
  • Promotional Participation: Engage in local television programs to promote their business.
  • Event Attendance: Join quarterly events to discuss and prioritize key issues and challenges.

Short-Term Goals

  • Membership Recruitment: Increase awareness and membership enrollment.
  • Business Owner Benefits: Define and provide concrete benefits for members.
  • Feedback Compilation: Gather input to inform future strategic plans.
  • Promotion of Local Dining: Enhance tourism and local patronage through marketing.
  • Digital Presence: Establish a website and social media platforms to increase visibility.

Long-Term Goals

  • Sustainable Growth: Foster long-term development in the local restaurant industry.
  • Training Programs: Implement best practice training for owners and staff.
  • Collaboration and Resource Sharing: Encourage cooperation among members.
  • Influential Voice: Position the alliance as a key player in local and state policymaking.
  • Legislative Monitoring: Stay informed and responsive to legislative changes.
  • Community Connection: Strengthen ties between local restaurants and the community.
  • Partnerships: Collaborate with schools, charities, and community organizations.
  • Local Dining Promotion: Support events that encourage local dining.
  • Economic Awareness: Highlight the economic impact of the restaurant industry on the local economy.

By focusing on these goals, the organization aims to create a thriving and supportive environment for restaurant owners in Hilton Head Island and Bluffton. We will unify the collective voice of our members to advocate, promote, and engage within our community, ensuring the success and sustainability of the local restaurant industry. We are the Hilton Head Island and Bluffton Restaurant and Bar Alliance, united for our
collective success!